Hungarian potato soup. directions In the butter sauté the onion until translucent. Add the potatoes, water, and salt. Blend the flour, paprika and sour cream until smooth.
Questions & Replies Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Stir soup and reduce heat to medium-low. You can have Hungarian potato soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Hungarian potato soup
Add the sliced sausage if using and cook until golden and the fat has rendered. Remove to a plate with a slotted spoon, leaving the fat in the pan. It is made with lamb shoulder, onions, garlic, paprika, potatoes, and flour. The soup is typically flavored with salt, pepper, bay leaves, and dill.
Hungarian potato soup step by step
Salt (celery and the vinegar are naturally salty) In soup pot, saute celery and onions in oil until limp. Simmer slowly for at least one hour, until potatos are soft. Palócleves is a traditional Hungarian lamb soup. It is made with lamb shoulder, onions, garlic, paprika, potatoes, and flour. The soup is typically flavored with salt, pepper, bay leaves, and dill.