Step-by-Step Guide to Make Speedy leek bacon and potato soup

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leek bacon and potato soup. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Add leeks and diced onion along with butter and oil. Decrease the heat a little and add the butter to the oil in the pan.

leek bacon and potato soup Once the onion has softened, add the broth, potatoes, and seasonings. Next, ladle about half or three-quarters of the soup into the container of a blender. In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. You can cook leek bacon and potato soup using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of leek bacon and potato soup

Add the potatoes and broth, and bring to a boil. In a heavy pan, melt the butter and add the bacon. Add white wine, stock, bay leaves, & thyme. Add the potatoes, leeks and celery.

leek bacon and potato soup step by step

To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Chop the leeks into small pieces. Add the peeled and chopped potatoes and garlic, then pour over the stock.

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