Potato Leek Soup. Potato Leek Soup Find top-rated recipes for classic potato leek soup. Decrease the heat to medium-low and cook. Melt the butter over medium heat in a large soup pot.
Cover and turn the heat down to low. Remove the top insert from the lid and cover with a kitchen towel. Add to Dutch oven with the remaining chunky soup. You can have Potato Leek Soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Potato Leek Soup
Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Purée the soup: Remove and discard the bay leaf and thyme sprig. Preparation Melt butter on medium heat in a large pot.
Potato Leek Soup step by step
Add the chopped leeks and stir until coated with butter. Add garlic, potatoes, salt, and pepper. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then. Combine the potatoes and leeks on a sheet pan in a single layer.