Diced steak and veg soup. We hope you got benefit from reading it, now let's go back to diced steak and veg soup recipe. Here is how you achieve that. The ingredients needed to cook Diced steak and veg soup: Take Diced Steak; You need Leeks; Provide Diced Carrot; Provide Diced Swede; Get Beef Stock Directions In a Dutch oven, heat oil over medium-high heat.
Add broth; bring to a boil. Salt and pepper the steak generously on all sides. Meanwhile, dice and mince vegetables and herbs. You can have Diced steak and veg soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Diced steak and veg soup
Preheat a Dutch oven over medium-high heat with butter. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. In a Dutch oven, brown steak in batches in oil over medium heat.
Diced steak and veg soup instructions
Add the broth, potatoes, water, carrots, onion soup mix, basil, tarragon and remaining pepper; bring to a boil. In a small bowl, combine the cornstarch and wine until smooth; stir into soup. While beef is cooking, mix together flour, paprika, salt, and pepper in a small bowl. Sprinkle flour mixture over browned beef; stir to coat and set aside. Pour beef broth and water into a large soup pot.