Turkey Salad Sandwich. Combine the celery, red onion, turkey, and parsley, if using, in a large bowl. In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper. Stir into the turkey mixture until blended, adding more mayonnaise if needed.
Add cranberries to the bowl and stir in mayonnaise, sour cream, mustard, parsley, sugar, and lemon juice; stir until everything is completely incorporated. Martha Stewart Wondering what to cook with leftover Thanksgiving turkey? A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins atop slices of rustic bread. You can have Turkey Salad Sandwich using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Turkey Salad Sandwich
Wondering what to cook with leftover Thanksgiving turkey? In the bowl of a stand mixer with the paddle attachment (or by hand in a bowl), place turkey and beat on low just enough to break up the meat but not pulverize it. In a small bowl, mix celery, onion, poultry seasoning, brown sugar, celery salt and mayonnaise. Adjust seasoning and add to turkey.
Turkey Salad Sandwich instructions
Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Fold in celery and shallot until well combined. Taste and season the turkey salad with salt and pepper.