Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk). Ladle to a soup bowl, garnish with green onions or scallions. We hope you got benefit from reading it, now let's go back to hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) recipe. Here is how you cook it.
I tried added milk to regular tonjiru, since milk goes well with miso. The ingredients are all cut into thin slices to cook quickly. Here is how you do that. You can have Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)
Add all the vegetables except shallots to the pan and sauté until the surface of the vegetables are cooked (surface becomes semi-transparent in the case of potatoes). Add dashi stock and bring to a boil. We hope you got benefit from reading it, now let's go back to hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) recipe. Here is how you achieve it.
Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) step by step
Cut off both ends of the taro and peel the sides with the knife (or peeler). Cut the onion in half lengthwise and cut it into thin slices. First, add the sesame oil to a pot. Saute the pork slices on medium heat. When the color of the meat turns brown, add the konjac, daikon radish, carrot and burdock root.