Aromatic Roasted Root Vegetable Soup. Steps to make Aromatic Roasted Root Vegetable Soup: Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the spice ingredients. We hope you got insight from reading it, now let's go back to aromatic roasted root vegetable soup recipe. Here is how you do it.
Divide the root vegetables evenly on two large baking sheets. Peel and chop all the vegetables into similar size (large) chunks. Place in a large bowl (including whole, peeled garlic), season and coat in the oil. You can cook Aromatic Roasted Root Vegetable Soup using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Aromatic Roasted Root Vegetable Soup
All the vegetables will shrink while baking, so don't cut them too small. Grab a large sheet pan sheet (or use two smaller ones) and spread ½ tablespoon of olive oil over to lightly grease. Heat to medium-high and bring to a simmer. Place potatoes, carrots, parsnips, turnips, and red onions in a large bowl and toss together.
Aromatic Roasted Root Vegetable Soup instructions
With the side of a knife, gently smash each clove of garlic and add it to the bowl of vegetables. Add the herbs and olive oil to the vegetables and generously season with salt and pepper. Scoop out the butternut squash flesh and add to the soup pot along with the turnips. Remove from the heat and puree with an immersion blender. Place all the vegetables in a large bowl and drizzle with the olive oil, salt and pepper to taste and mix well.