German Bean Soup. Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour. Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves. Place the lid on the pot.
And that's it – making green bean soup is really quite easy and doesn't take that long. Roasted Mushroom & White Bean Soup Miles-MeredithThompson. Instructions Melt butter in a large saucepan. You can have German Bean Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of German Bean Soup
Add carrot, potato, onion and water. Stir in remaining ingredients, except parsley. Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Soup can be thinned with a bit of milk or cream.
German Bean Soup step by step
Put liquid and beans in large soup kettle. Add the potatoes, carrots, onion, salt and pepper and bring to a boil. Saute until the onion is translucent. You don't need to get it golden brown, although if that happens, that's fine. When you add the broth, use your wooden spoon to scrape up any browned bits at the bottom of your pot.