Vegetable soup. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer.
Let it cool completely before dividing it among zip-top freezer bags. When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot. Once simmering, stir in the uncooked pasta. You can cook Vegetable soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Vegetable soup
Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. How to Make Vegetable Soup Let's get this soup on the go in just a few easy steps: First, saute the veggies. Add the chopped onion, carrot, and celery to a large pot and sauté until tender. Add in garlic, red pepper, zucchini, and potatoes, and cook for a couple of minutes more.
Vegetable soup step by step
Next, add the broth and seasonings. Season with salt and cook, stirring, until onion is translucent, about three minutes. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. Bring to a boil, then add green beans. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.