Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup). We hope you got insight from reading it, now let's go back to voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. Here is how you achieve that. Add salt, pepper, oregano, dill and.
Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth. We hope you got insight from reading it, now let's go back to voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. You can cook Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)
Here is how you cook that. Directions Heat oil in a large soup pot over medium heat. Add water and bring to a boil. Use a slotted spoon to transfer vegetable chunks to a food processor.
Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) instructions
Cut carrots and zucchini in long strips (julienne) and broccoli. Add zucchini, carrots, and broccoli and mix them together. Heat oil in large saucepan over medium heat. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. Here is how you cook it.