Miso soup with Aubergine. By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick. We hope you got benefit from reading it, now let's go back to miso soup with aubergine recipe. Here is how you achieve that.
Reduce heat to medium and whisk in miso paste. Separate the layers of green onions, and add them to the soup. Add miso paste and stir until miso is completely melted. You can have Miso soup with Aubergine using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Miso soup with Aubergine
EGGPLANT miso soup Ready to eat! Put the miso paste in the miso strainer, lower the strainer into the dashi and gently stir until it dissolves. Sprinkle some wakame in cold water to let it re-hydrate for five to ten minutes until it expands. Pass through a strainer and gently squeeze the wakame to remove the excess water.
Miso soup with Aubergine instructions
Add the wakame to the dashi. Whisk in the miso: Bring the dashi to a simmer over medium heat. Submerge the strainer into the dashi. Add the miso to the strainer submerged in the dashi and whisk to dissolve. Do not let the soup come to a boil.