Sig's German Pea Soup. Great recipe for Sig's German Pea Soup. This is a soup Tony had taken a real liking too when he was stationed in Germany. I used to cook it once a year for him, he recently asked if I would make it for him and some friends for a sports evening..
Here is how you achieve that. Sig's pea soup recipe is based on the popular German pea soup, Eintopf, which means "one pot." For Eintopf, dried peas are soaked overnight and then cooked for several hours until the peas are soft. Fresh vegetables like parsley, carrots, celery, kale or other greens (I like spinach), leeks and garlic are added near the end of cooking to retain their color and nutrients as well as to. You can cook Sig's German Pea Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sig's German Pea Soup
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Sig's German Pea Soup step by step
Here is how you achieve that. In the meantime, wash and finely chop the parsley. Also, peel the potatoes and cut them into small cubes. Add the potato cubes and chopped parsley to the soup. The next day, chop the bacon into small pieces and render in a large pan.