Simple Way to Prepare Quick Creamy potatoe soup

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Creamy potatoe soup. Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally. Stir in milk, salt and pepper.

Creamy potatoe soup Repeat with remaining potato mixture; set aside. In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. You can have Creamy potatoe soup using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Creamy potatoe soup

Gradually add milk; bring to a boil. Remove bacon pieces and set aside, leaving the fat in the pot. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned.

Creamy potatoe soup step by step

Add broth slowly, stirring as you add. Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper. Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate. Leave the bacon fat in the pot.

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