Acorn Squash stuffed with turkey sausage. Using a sharp knife, cut a thin slice from bottom of each half to allow them to lie flat. Cut acorn squash in half, scoop out and discard seeds. Cut a thin slice from bottom of squash halves to prevent them from rolling when being stuffed.
Saute onion, celery, mushroom in the same pan. After four minutes, add apple, and cook for another two minutes. With a sharp, sturdy chef's knife, carefully cut the squash in half from stem to base. You can have Acorn Squash stuffed with turkey sausage using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Acorn Squash stuffed with turkey sausage
Scoop out and discard the stringy core and seeds. Arrange the halves cut-sides up on a rimmed baking sheet. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened.
Acorn Squash stuffed with turkey sausage step by step
Bake squash: First, brush the squash with oil and sprinkle with salt and pepper. Prepare stuffing: Cook onion and garlic in large skillet until translucent. Finally, add the spices, herbs and spinach. Return the meat to the pan. Add garlic, rosemary, thyme, onion powder and spinach, stirring to integrate.