Indonesian Chicken Soup. Meanwhile, heat oil in a frying pan and sauté shallots and garlic until fragrant and the garlic is golden brown. Add this into the soup pot. Skim fat from broth. (Or if making ahead, cover and chill the broth and the chicken separately.
You don't just chuck a bunch of stuff in a pot and call it done. But every step adds something special. The chicken gets poached in a lemongrass broth. You can cook Indonesian Chicken Soup using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Indonesian Chicken Soup
Bring it to a boil over high heat then lower the heat to medium-low. Remove the chicken from the pot and shred it into small pieces. Add the Spice Paste and Simmer Deep-fry the chicken until it is brown on the outside. Place the chicken in a stockpot filled with water.
Indonesian Chicken Soup instructions
Add the following spices: cinnamon bark, star anise, bashed lemongrass, kaffir lime leaves. Add the sauteed spice mix (prepared in the next section) to the broth. The chicken is then shredded, and the dish is typically served with noodles, cabbage, scallions, boiled eggs, prawn crackers, or other garnishes. Soto Lamongan can be served as a standard soup, but sometimes the main ingredients and the broth may be served in two separate bowls. More about Soto Lamongan MAIN INGREDIENTS Chicken Noodles Lemongrass Nasi goreng is one of the most popular Indonesian dishes.