Recipe of Ultimate Cabbage and sausage soup

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Cabbage and sausage soup. Directions In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer.

Cabbage and sausage soup Stir in the broth, cabbage and spices. Tips for the best Cabbage and Sausage Soup Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. You can have Cabbage and sausage soup using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Cabbage and sausage soup

Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Season with salt, bay leaf, and thyme. Add tomatoes with juice, broth, thyme and oregano. Use a slotted spoon to transfer the sausage to a separate plate, and set aside.

Cabbage and sausage soup step by step

Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Heat the olive oil and butter until melted. Easy Cabbage and Sausage Soup Recipe – simple, hearty soup packed with tons of flavor thanks to red cabbage and Polish sausage! When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.

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