Steps to Make Speedy Mushroom Soup

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Mushroom Soup. In a food processor, coarsely chop them. Melt the butter in a heavy saucepan and lightly saute the shallots. Add the mushrooms, thyme, and bay.

Mushroom Soup Melt butter in a large soup pot over medium-high heat. Transfer all the contents of the pot to a bowl. Sprinkle over the flour and stir to combine. You can cook Mushroom Soup using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Mushroom Soup

Stir in remaining can of broth. Mushroom and chicken soup, made with sautéed mushrooms and chicken broth, is very popular. As is mushroom barley soup, a smokier dish made with grilled mushrooms and barley. Yet the most well-known is cream of mushroom soup, which is made with mushrooms, butter, cream, and flour.

Mushroom Soup step by step

It's often used as a base in soups, casseroles, and many other. Cook until the onion is soft and translucent, then add the mushrooms and the remaining. Saute onion and garlic: Melt butter in a large pot over medium high heat. Slice of the lower part of the base stalk of each mushroom. Then chop them in halves or quarters, or slice them thin.

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