Tuscan Soup. Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Brown the sausage, breaking up into small pieces, and drain in a stainer. Wash the kale, remove the stems/rib. You can have Tuscan Soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Tuscan Soup
Slice across you can add fresh or thawed frozen spinach squeezed dry). Add the sausage and kale to your saucepan and cook until potatoes are tender. Add the can of evaporated milk and heat through. Add chopped onion, and cook over medium heat until meat is no longer pink.
Tuscan Soup step by step
Place meat in a large stock pot; add stock and potatoes. Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper. Farinata di cavolo nero is a traditional Italian cucina povera soup originating from Tuscany. It's prepared with a combination of cavolo nero Tuscan kale, carrots, celery, onions, garlic, canellini beans, tomato purée, maize flour, olive oil, rosemary, and sage. The beans are cooked with the sage, garlic, and rosemary until tender.