Japanese Curry Pumpkin Soup #mommasrecipes. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. Stir in apples, pumpkin, broth, water, and sugar. Bring to a boil, stirring often.
Do the same with the onion and carrot. Sauté Produce With Bacon And Butter This part smells so good! Heat some butter in a skillet and saute the onion, carrots, and bacon. You can have Japanese Curry Pumpkin Soup #mommasrecipes using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Japanese Curry Pumpkin Soup #mommasrecipes
After the onion caramelizes, add the pumpkin. Place pumpkin on a plate and heat in microwave for one minute. Heat butter in saute pan and cook onion slices until softened (not brown). Add pumpkin slices to the pan and saute.
Japanese Curry Pumpkin Soup #mommasrecipes step by step
Put the pumpkin pieces and dashi stock in a saucepan and bring it to a boil. Pour the vegetable broth over, the liquid should slightly cover the veggies. Stir in the broth and the pumpkin and bring the soup to a simmer. At this point, you may continue with recipe right away or let the soup simmer awhile if you're not quite ready to serve it. With an immersion blender, carefully purée the soup.