Brocolli Spinach Soup. Place celery, broccoli, zucchini, green beans, parsley, garlic, green onion, olive oil, salt and water in a large soup or stock pot. Blend soup (in batches if necessary) in a blender until smooth. Discard the bay leaf and using a hand-held blender purée the soup in the pot until smooth and creamy.
Add the minced garlic and saute for a minute, ensuring the garlic doesn't burn. Add onions and saute till they are soft and translucent. Add the celery and broccoli, stir and add the vegetable stock. You can cook Brocolli Spinach Soup using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Brocolli Spinach Soup
Add the bay leaves and bring the soup to the boil. When the broccoli is almost done, add the spinach and leave to wilt. Add in the chopped onion, salt, pepper, thyme and lemon zest. Add the lentils and stir to combine with other ingredients.
Brocolli Spinach Soup step by step
Pat dry them using a kitchen towel and chop the spinach leaves in a medium bowl. Now, on a chopping board chop the onions, potatoes, broccoli and keep them aside. Heat oil in a large heavy pot over medium-high heat. How To Make Creamy Broccoli Spinach Soup Start by sautéing onions in olive oil in a large pot. Add garlic, and cook for one minute.