Belgian split pea soup: meaty and warming. The easy way Today, we are going to provide you instructions on preparing a appetizing Belgian split pea soup: meaty and warming. We hope you got insight from reading it, now let's go back to belgian split pea soup: meaty and warming recipe. Here is how you cook that.
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Ingredients of Belgian split pea soup: meaty and warming
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Belgian split pea soup: meaty and warming step by step
To get started with this particular recipe, we have to prepare a few ingredients. Pour peas into a pie tin or other flat surface to check that there are no rocks or other foreign objects in with the peas. While the ingredients are similar, each meat has its own unique flavor. The bacon adds a smoky flavor while the chicken provides a savory taste. Ham is salty and sweet, which makes it ideal for pairing with both types of split pea soup.