Leftover tomato soup. Here are the detailed steps on how to store leftover tomato soup. It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week!
A veggie layer, like; mushrooms, corn, bell peppers, asparagus, etc… And, the final layer, topping; cheese, bread crumbs or crushed crackers. Spoon your leftover soup in-between the starch layer (best if you par-cook the starch ahead of time) and the veggie layer (finishing off the dish with the topping of your choice) and bake until bubbly. This Meatball Spaghetti Sauce is the perfect chance to spread some tomato soup love. You can have Leftover tomato soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Leftover tomato soup
Tender beef meatballs are simmered in a rich, flavorful red sauce. Add flour and whisk to combine. Add basil, sugar, salt and pesto. Add milk and whisk until combined.
Leftover tomato soup step by step
Cook and whisk on medium heat until thickened, stirring often. If your soup is broth-based, dump it into the skillet or frying pan and simmer it over medium heat until most of the broth is gone. This helps to concentrate the flavors and keeps the final pasta dish from being watery. Pureed soups make great pasta sauces, but reheat them very gently over low. Heat the olive oil in a large pot over medium heat.