Leek and Onion Soup. Peel and thinly slice the garlic. Melt the butter in a Dutch oven or heavy-bottomed saucepan over medium heat. Add the onions, leeks, garlic, minced sage, and salt.
Melt the butter in a saucepan and saute the onion and leeks. Season with salt, pepper and sugar. Pour in the wine and broth. You can cook Leek and Onion Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Leek and Onion Soup
This vegan leek and onion soup is a definite winter-warmer recipe. It's one of those healthy soup recipes which is made with humble vegetables like onions and leeks. What's best is that you can add other ingredients such as potatoes, zucchini / courgette, carrots, swedes and more to enhance the flavour. Preheat a soup pot to low medium temperature.
Leek and Onion Soup instructions
Add olive oil, leeks, onion, and shallots. Add salt pepper, thyme, bay leaves. Cook until golden brown, stirring occasionally. Add broth and hot sauce, cover and bring to a boil. The onions should be very soft and pale golden.