Creamy leek potatoe soup (without the cream). In a large pot, boil broth. Add sautéed leeks and onion, garlic, potato cubes and spices. Puree the soup with a blender or immersion blender. ⅓ cup chopped fresh parsley Instructions Melt the butter over medium-low heat in a large pot.
If you are not vegetarian or vegan you can substitute the stock for a chicken based one and the coconut milk for a splash of cream instead, if you would prefer. A Potato Leek Soup (no cream). This decadent soup gets its creaminess from cauliflower. You can have Creamy leek potatoe soup (without the cream) using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Creamy leek potatoe soup (without the cream)
Includes a step-by-step recipe video too. THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM!), COMFORTING, FLAVORFUL AND SO EASY! This Potato Leek Soup recipe is SO lusciously rich and velvety, you won't believe it's low fat without any cheese or cream! Most importantly, you won't believe how deeply satisfying, cozy and comforting it is.
Creamy leek potatoe soup (without the cream) instructions
In a large heavy saucepan, cook the leeks in the butter over medium heat until softened but not brown. Add the water, the broth, and the potatoes. How to make Cream of Potato Soup Melt butter in a large pot over medium heat. I prefer using chicken broth in this recipe but feel free to use vegetable broth in this next step. In a small saucepan on medium heat, simply melt some butter and stir in a little flour so it forms a thin paste.