Simple Way to Prepare Speedy Mushroom and Potato Soup

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Mushroom and Potato Soup. Rinse the mushrooms clean and pat them dry. In a small bowl, combine flour and cream until smooth; gradually stir into soup. Remove and discard the bay leaf.

Mushroom and Potato Soup Add the onion, garlic and thyme. Add the vegetable stock and bring to boil. Once the butter is melted, add the mushrooms, potatoes, and onion. You can have Mushroom and Potato Soup using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Mushroom and Potato Soup

Deglaze the pan with the wine. Add the broth, potatoes, parsley, salt and pepper. Preheat a large soup pot over medium flame. Directions In a large kettle, saute onion in butter until tender.

Mushroom and Potato Soup instructions

Add flour, salt and pepper; stir to make a smooth paste. Add the mushrooms, celery, potatoes and carrots. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender.

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