Irish Potato Soup. Drain excess grease, then stir in potatoes. Stir in the evaporated milk, and continue cooking until warmed through. Turn off the heat and allow to cool, Purée the soup using a hand held blender or in batches in a blender.
Reheat to serve, and garnish with a swirl of cream and parsley. Nutrition Facts Thinly slice the onions and potatoes and add to a pan with melted Irish butter. Add the chicken bouillon, celery, dried parsley, garlic and season with salt & pepper. You can have Irish Potato Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Irish Potato Soup
Cover the pan allowing the vegetables to soften under low heat, do not let them brown. Add milk and mix until soup becomes thick then stir in cheese until fully melted. Stir in the onion and leek. Add the broth, salt, and pepper.
Irish Potato Soup instructions
Bring the mix to the boil. Remove once the potato has become tender. Stir in broth, salt, and pepper; bring to a boil. Remove from heat, and cool slightly. Put potatoes into a soup pot with water, onions, and bay leaf.