Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. Place chicken on top of the vegetables. Traditionally served in the winter and named 'Scotland's National Soup' Cock-a-leekie is a thick and flavoursome soup consisting of leeks, chicken and rice traditionally garnished with prunes. Bring back to a boil; reduce heat.
Set over high heat until it starts to simmer. Place chicken in the Instant Pot. Add leeks, carrots, barley, onion, bay leaf, and thyme to the Instant Pot. You can cook Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF
Pour chicken broth over all ingredients. Remove the chicken breasts to a cutting board and shred. This amazing Scottish chicken soup is probably best known for its highly entertaining name, but it's much more than that. Directions Place chicken into a large pot; pour in water and add onion and barley.
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF step by step
Use tongs to transfer chicken to a cutting board. Discard skin and bones; chop meat into bite-sized pieces and return to the pot. First, separate the green from the white part of the leek and toss the greek part into a pan along with your chicken and the black peppercorns. Great recipe for Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. This is a Welsh dish that uses their national symbol, the leek.