Tasty pea soup with asparagus and potatoes!. Bring to a boil, then reduce to a simmer. Great recipe for Tasty pea soup with asparagus and potatoes!. Inspired by green pea soup recipe by The little epicurean..
In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. When the peas and asparagus are done, blend or process the soup to a puree. Drizzle with oil of choice and season lightly with salt and pepper. You can have Tasty pea soup with asparagus and potatoes! using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Tasty pea soup with asparagus and potatoes!
Heat a large saucepan or pot medium heat. Add broth, asparagus, potato, horseradish and salt; bring to a boil. Method In a large saucepan, melt butter over medium heat. Add flour and stir to coat onions.
Tasty pea soup with asparagus and potatoes! instructions
Stir in split peas, chicken stock, and bay leaf; season with salt and pepper. Add the broth and bring to a simmer. Add celery, carrot, onion, jalapeno pepper, and garlic. Add potatoes and enough water to cover. Cook until fragrant and translucent on medium-low heat.