Italian Sausage Potato Cream Soup. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Bring to a boil and reduce heat to medium. Use a slotted spoon to remove ½ of potatoes from pot.
Place the ground beef into a pot, and saute until completely cooked through. Using a slotted spoon, remove the sausage and set aside in a bowl. Add the potatoes, bay leaf, rosemary and red pepper flakes. You can cook Italian Sausage Potato Cream Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Italian Sausage Potato Cream Soup
Bring to a boil before reducing the heat to low. Add the half and half and salt and pepper. Remove the rosemary stem and bay leaf. Nutrition Heat a large soup pot over medium heat.
Italian Sausage Potato Cream Soup instructions
Add in sausage and cook until browned, stirring occasionally. Use a slotted spoon to remove cooked sausage and set aside. Add in butter and garlic and stir until butter is melted. Clean the potatoes and pat them dry. Add the sausage back and stir to combine.