Potato Soup. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Remove the bacon from the pot and set it aside. Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
Add remaining milk and on med-high heat, heat to a boil. But when the cold weather hits, one dish in particular brings the most comfort — potato soup. It's smooth, rich, creamy and so easy to customize. You can cook Potato Soup using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Potato Soup
You can bulk up the soup with chickpeas, ground. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk.
Potato Soup instructions
Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. Taste and season the soup with salt and pepper. When potatoes are done, strain out the water and add butter.