Creamy Leek Soup. Heat the olive oil over medium heat in a large, heavy soup pot and add the leeks and a generous pinch of salt. Melt butter in a large saucepan; add flour, stirring constantly until smooth. Gradually add chicken stock, stirring with wire whisk; bring to boil.
Stir in the flour, nutmeg, salt and pepper. Gradually add broth; bring to a boil. Liquidise and add cream, reheat if needed. You can have Creamy Leek Soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Creamy Leek Soup
Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Add the potatoes, leeks and celery.
Creamy Leek Soup step by step
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Melt the butter over medium heat in a large soup pot. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.