Vegetable Soup with Leeks, Tomatoes & Corn. Place chopped leeks in a suacepan and cover with the chicken stock. Simmer until the tomatoes are tender. Add tomatoes, broth, and a healthy pinch of sea salt.
Season with salt, pepper, and Creole seasoning. Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. You can have Vegetable Soup with Leeks, Tomatoes & Corn using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Vegetable Soup with Leeks, Tomatoes & Corn
Method Place stock in a large heavy-based saucepan. Add salt and pepper and serve garnished with oregano. Add diced tomatoes and cayenne pepper; bring to a simmer. Remove half of the soup and puree in a blender until smooth.
Vegetable Soup with Leeks, Tomatoes & Corn instructions
Cut the tomatoes in half or quarters, depending on their size, and toss them with olive oil. Arrange them on a sheet pan and sprinkle with salt and pepper. The Best Vegetable Soup With Leeks Recipes on Yummly Vegetable Soup, Asian Vegetable Soup, Vegetable Soup Heat a few tablespoons of oil in a large pot and add the onion, carrot, celery and leeks along with the garlic and herbs and cook until fragrant and starting to caramelize. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves.