potato ham and leek soup. Cook leeks in butter: Melt the butter in a large saucepan over medium heat. Bring to a boil over medium high heat. Add water and chicken broth to a large pot.
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Ingredients of potato ham and leek soup
Remove green ends and root from leeks. Heat oil in a large pot over medium heat. Add diced potatoes, remaining stock and a few sprigs of fresh parsley. Add carrot, potatoes, ham, black pepper, salt, and broth.
potato ham and leek soup instructions
Remove about ½ cup of the liquid from the pot to a bowl or measuring cup. Add the flour and whisk together until smooth. In a sauté pan, heat olive oil and add leeks, onions and celery. In a large pot add the Chicken Stock, cubed Potatoes and Ham, and simmer. For a smoother soup – Puree leak mixture when soft.