'V' Scottish Leek and potato (tattie) soup. Finely chop onion and celery if using. Chop off the green top of the leek (this can be kept for making stock, pop it in a bag in the freezer!) then halve the leek and thinly slice. Then turn off the heat and allow to cool a little.
Peel and dice the carrots, rutabaga, and potatoes as well. Cook, stirring occasionally until the leeks are soft and wilted. All the root veggies Next, add the potatoes, carrots, rutabaga, spices, and vegetable broth. You can have 'V' Scottish Leek and potato (tattie) soup using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of 'V' Scottish Leek and potato (tattie) soup
Here is how you cook that. How To Prepare Scottish Potato And Leek Soup With Toasted Oats Prepare the veggies. Pour in plant milk and heat through for a few minutes. In this episode we'll be keeping things simple by sharing our recipe for a Scottish leek and potato (tattie) soup.
'V' Scottish Leek and potato (tattie) soup step by step
Step by step with few and simple ingredient. Season to taste with salt and pepper. (Tattie Droddle, Leek and Tattie Soup) This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet, particularly in rural areas. 'V' Scottish Leek and potato (tattie) soup. Potato and leek is popular, as is creamy potato soup, but of course, we think Scottish Potato Soup is the best, and we're excited to share our own Tattie Soup recipe! Cook, stirring occasionally until the leeks are soft and wilted.