Apple Cider Turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. In a saucepan, combine apple cider, salt, and sugar. Into the turkey cavity put fresh rosemary, thyme and sage.
Remove from heat and let cool to room temperature. Slowly stir in apple cider and mix well with the paste. Spoon off and discard any remaining fat from the top of the turkey juices in the glass. You can cook Apple Cider Turkey using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Apple Cider Turkey
Then stir the turkey juices into the pan with. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes. Cook's Notes: Canning salt or sea salt can be substituted for kosher salt, if desired.
Apple Cider Turkey step by step
Truss turkey; place breast-side up, on a wire rack in a large roasting pan. Cover tightly and completely with heavy-duty foil. Let rest several hours, preferably overnight. Pat the turkey dry, rub with oil and season with ground pepper. More to Watch, Cook + Read Life This apple cider turkey brine is an amazing way to do both.