creamy potatoes and leeks soup. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Remove thyme sprigs from the soup. Using an immersion blender, blend the soup until smooth. Taste for salt and pepper, and adjust. You can cook creamy potatoes and leeks soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of creamy potatoes and leeks soup
Garnish with croutons, parsley, and chives. Nutrition How to make Cream of Potato Soup Melt butter in a large pot over medium heat. I prefer using chicken broth in this recipe but feel free to use vegetable broth in this next step. Directions In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.
creamy potatoes and leeks soup step by step
Add the potatoes, leeks and celery. Bring to a simmer over medium-high heat. Clean and cut the leeks: Cut off the roots of the leeks. Cut the leeks lengthwise, fan them open under running water to dislodge any dirt or mud hiding inside. Cut off the tough dark green tops and discard (either compost or freeze for making stock).