Creamy Potato Leek Soup. Bring broth to a boil and reduce to medium. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet.
Add salt, pepper, thyme, and garlic. How to make Cream of Potato Soup Melt butter in a large pot over medium heat. I prefer using chicken broth in this recipe but feel free to use vegetable broth in this next step. You can cook Creamy Potato Leek Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Creamy Potato Leek Soup
Add broth, stir and bring to a boil. Reduce heat to a slow simmer. Place the potatoes in a large bowl and cover with cold water. Purée the soup: Remove and discard the bay leaf and thyme sprig.
Creamy Potato Leek Soup step by step
Melt the butter over medium heat in a large soup pot. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. A classic creamy Leek and potato soup with sauteed leeks, a hint of garlic and tender potatoes.