Easiest Way to Prepare Any-night-of-the-week Leek and Potato soup with bacon

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Leek and Potato soup with bacon. Add the bread cubes and toss. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Remove from the pan and drain on paper towels.

Leek and Potato soup with bacon Next, sauté the leek, celery, onion, and garlic in the bacon drippings. Once the onion has softened, add the broth, potatoes, and seasonings. Add white wine, stock, bay leaves, & thyme. You can have Leek and Potato soup with bacon using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Leek and Potato soup with bacon

Simmer until the potatoes are very soft. To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper.

Leek and Potato soup with bacon step by step

Heat olive oil over medium heat. Season with salt, pepper and summer savory (thyme). Spicy potato leek soup made with sautéed bacon, leeks, onions, and potatoes seasoned with fresh rosemary and Calabrian chilies simmered until tender and puréed smooth. Top each bowl off with bacon crumble, fresh herbs and serve with bread for dipping. Turn the stove off and puree with a stick blender until JUST smooth.

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