How to Make Quick Potato, leek and bacon soup

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Potato, leek and bacon soup. Add the bread cubes and toss. Add leeks and diced onion along with butter and oil. Sprinkle the flour over the onion mixture and blend in.

Potato, leek and bacon soup Decrease the heat a little and add the butter to the oil in the pan. When it has melted, add the onion, leek, and potatoes. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. You can have Potato, leek and bacon soup using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Potato, leek and bacon soup

Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Add the potatoes and broth, and bring to a boil. Next, sauté the leek, celery, onion, and garlic in the bacon drippings. Once the onion has softened, add the broth, potatoes, and seasonings.

Potato, leek and bacon soup instructions

Add the potatoes, leeks and celery. In a heavy pan, melt the butter and add the bacon. Add white wine, stock, bay leaves, & thyme. Simmer until the potatoes are very soft. A French classic, this creamy potato leek soup is quick, easy, and comforting.

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