Basic Turkey Stuffing. In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Prepare stuffing: Bring the water and butter to a boil. Meanwhile, cook the celery and onion in butter.
The onething you want to have just the right amount of is liquid, to keep the stuffing moist but not soggy. Empty bowl into prepared baking dish. Cover with aluminum foil or oven safe lid. You can have Basic Turkey Stuffing using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Basic Turkey Stuffing
Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Melt the butter in a large skillet over medium heat. Add the onions, celery, apples, sage and thyme; season with salt and pepper.
Basic Turkey Stuffing step by step
Stuff the turkey, then pop it in the oven. Slow Cooker Stuffing Recipe This recipe also works well in the slow cooker. Spray the slow cooker with cooking spray, then add the bread cube mixture. Check the internal temperature to make sure it cooks through. Butter a piece of aluminum foil and cover the baking dish with it, buttered-side down.