Mandys leek and potato soup. Add the potatoes, leeks and celery. Bring to a simmer over medium-high heat. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.
Directions Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Wash the leek, and chop it as well. You can have Mandys leek and potato soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Mandys leek and potato soup
Heat up the oil, add the butter and allow it to melt. This recipe contains only six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and parmesan cheese. It's easy to make this creamy potato and ramp soup (also known as wild leeks) when ramps are at their best. Top it with a drizzle of heavy cream and crumbled bacon and serve with slices of warm bread for a hearty meal.
Mandys leek and potato soup instructions
Peel, wash and chop the potatoes add to the pot. Method Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Add white wine, stock, bay leaves, & thyme. Simmer until the potatoes are very soft.