Sig's Potato, Leek and Cabbage Soup. Add the cabbage and garlic and cook, stirring occasionally,. We hope you got insight from reading it, now let's go back to sig's potato, leek and cabbage soup recipe. Here is how you achieve that.
Add in your leeks and garlic, stir, and cover. Add your potatoes, broth, thyme, and bay leaf. We hope you got benefit from reading it, now let's go back to sig's potato, leek and cabbage soup recipe. You can have Sig's Potato, Leek and Cabbage Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sig's Potato, Leek and Cabbage Soup
Here is how you achieve it. Add cabbage and garlic, mix and stir occasionally until cabbage wilts and begins to caramelize. Add potato, vegetable stock, water, Italian seasoning, salt, and pepper. Add the potatoes, chicken broth, bay leaf and vinegar.
Sig's Potato, Leek and Cabbage Soup step by step
Cover the pot and bring the soup to a rapid simmer. In a large, heavy soup pot, heat olive oil for one minute over medium high heat and add chopped bacon. Cook the leeks, onions, carrot, celery, turnip, and parsley in the bacon fat, stirring, until soft. Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway. Puree soup in batches in blender until smooth and return to pan.