POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS. The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour, used in baking and as a thickener for sauces. Potatoes are more energy-packed than any other popular vegetable. You can cook POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS
Potatoes are also fat-free, gluten-free, plant-based, affordable, and a quality carbohydrate. As the name suggests, this potato is well-loved for its rich buttery taste. It is medium sized, with tender, yellow flesh, and smooth, golden skin. The tubers need to grow in fertile, loose, well-drained soil; hard or compacted soil leads to misshapen tubers.
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS step by step
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