Steps to Make Quick Leek in my potato soup

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Leek in my potato soup. Add the potatoes, leeks and celery. Bring to a simmer over medium-high heat. Decrease the heat to medium-low and cook until the leeks are tender,.

Leek in my potato soup Melt the butter over medium heat in a large soup pot. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. You can cook Leek in my potato soup using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Leek in my potato soup

Cover and turn the heat down to low. Find top-rated recipes for classic potato leek soup. Add the chopped leeks, stir to coat with the butter. Check to make sure the leeks are not browning.

Leek in my potato soup step by step

Simmer the soup: Chop the leeks thinly, much like you would onions or celery. In a heavy pan, melt the butter and add the bacon. Put them in a colander and rinse under running water. Fill a large bowl with water and submerge the colander full of leeks into the bowl. Separate the layers as best you can and agitate them in the water to rinse out the grit.

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