Simple Way to Prepare Quick Special Leek and Potato soup

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Special Leek and Potato soup. Add the potatoes, leeks and celery. Bring to a simmer over medium-high heat. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.

Special Leek and Potato soup Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Remove soup from the heat; discard bouquet garni. To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. You can cook Special Leek and Potato soup using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Special Leek and Potato soup

Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Add the stock to the pan and bring up to a simmer. Instructions to make Special Leek and Potato soup: Heat up butter and fry up onions.

Special Leek and Potato soup instructions

Once browned off, add chopped up potato, carrot and leek. Mix up stock and add to mix. In a heavy pan, melt the butter and add the bacon. Add white wine, stock, bay leaves, & thyme. Simmer until the potatoes are very soft.

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