Potato, Leek, Lentil, Pancetta Soup. We hope you got insight from reading it, now let's go back to potato, leek, lentil, pancetta soup recipe. Here is how you do that. We hope you got insight from reading it, now let's go back to potato, leek, lentil, pancetta soup recipe.
Use vegetable inventory to make it vegetarian. Blitz the soup within the saucepan utilizing a stick blender, then season to style with salt and pepper. Add the chopped leeks, chopped celery, and caraway seeds. You can cook Potato, Leek, Lentil, Pancetta Soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Potato, Leek, Lentil, Pancetta Soup
Cook pancetta until brown and crisp. Remove with slotted spoon and reserve. In same pot, cook leeks and garlic until soft. Add stock, bring to a boil, and stir in potatoes.
Potato, Leek, Lentil, Pancetta Soup step by step
Add oil to pancetta drippings in Dutch oven; increase heat to medium-high. Crank up the heat to medium-high, and sauté until crispy; set aside to drain on a plate with a paper towel. Melt butter in a large pot over medium heat. Add the potatoes, leeks and celery. Bring to a simmer over medium-high heat.