Easiest Way to Prepare Ultimate Potato and Leek Soup (vegan)

Posted on

Potato and Leek Soup (vegan). Add thyme, rosemary and ground coriander and sauté. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Reduce heat, cover and simmer until the potatoes are soft and cooked.

Potato and Leek Soup (vegan) Set about a third of the leeks aside in a small bowl. Clean and cut the potatoes into cubes, (no need to peel). Use a hand blender or food processor to blitz the soup to a smooth puree. You can have Potato and Leek Soup (vegan) using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Potato and Leek Soup (vegan)

Add in the water and coconut milk and bring the soup to a boil. In a large saucepan, heat oil over medium-high heat. Add the leeks and minced garlic, season with a pinch of salt and pepper, and cook until leeks are tender. Reserve approximately ⅓-½ of the leeks.

Potato and Leek Soup (vegan) step by step

Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. Cut the leeks lengthwise (root to tip) and then slice into ⅜" ribbons Add chopped leeks to a bowl of cold water and rinse thoroughly. Drain leeks and add to a large soup pot. Add just enough water or veg broth to prevent sticking, and saute the leeks until they are very soft. Sauté the Ingredients Add butter and oil to a large, thick-bottomed saucepan or Dutch oven.

Leave a Reply

Your email address will not be published. Required fields are marked *