Leek and Potato Soup, use some leftovers. Add the potatoes, leeks and celery. Bring to a simmer over medium-high heat. Use up some of those leftover vegetables by making a delicious soup with garlic croutons.
First, we'll sauté the onion, leeks, celery and garlic in a large pot until softened, and then deglaze the pan with some dry white wine. Next come the potatoes, vegetable stock, thyme, bay leaves, and cayenne. Let the soup all simmer together until the potatoes have softened. You can cook Leek and Potato Soup, use some leftovers using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Leek and Potato Soup, use some leftovers
The Best Leftover Potato Soup Recipes on Yummly Loaded Baked Potato Soup, Curried Carrot Potato Soup, Potato Soup. Melt the butter over medium heat in a large soup pot. Adjust the heat as necessary so as not to brown.
Leek and Potato Soup, use some leftovers step by step
Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. In a heavy pan, melt the butter and add the bacon. Add white wine, stock, bay leaves, & thyme. Simmer until the potatoes are very soft. This creamy potato-leek soup turns leftover mashed potatoes into a lunchtime favorite..