Creamed Spinach and mushroom stuffed Gem Squash with butternut. Rinse and dry the fresh produce. Cut the squash lengthwise and scoop out the seeds with a spoon. Brush with olive oil and sprinkle with salt and pepper.
Scoop out some of the flesh of the butternut, to make a hollow to stuff it. You can mash it up and place it back in if you don't have any other use for it Season the butternut with salt and pepper Fill each butternut halve with the creamed spinach. Sprinkle the chilli flakes and thyme over. You can cook Creamed Spinach and mushroom stuffed Gem Squash with butternut using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Creamed Spinach and mushroom stuffed Gem Squash with butternut
Method: Steam gem squash in boiling water until soft. Heat olive oil, add garlic, coriander and lemon and pepper, allow the aroma to infuse. Add chopped spinach, steam on medium heat for five minutes or until wilted and all water is absorbed. Add onion mixture to spinach along with salt,.
Creamed Spinach and mushroom stuffed Gem Squash with butternut instructions
Watch closely and be very careful not to burn the squash and the cheese mixture. Remove the stems from the mushrooms. Place the top half on a baking sheet. Melt the butter in a pan and add the minced stems and minced garlic. Add the spinach, cook until it wilts.