Baked Mac & Cheese with Butternut Squash. Cook macaroni according to package directions for al dente; drain. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened.
In a large bowl, combine macaroni and meat sauce. Transfer pasta mixture into prepared dish. Spoon cheese sauce on top, spreading across to completely cover the pasta. You can have Baked Mac & Cheese with Butternut Squash using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Baked Mac & Cheese with Butternut Squash
Directions WATCH Watch how to make this recipe. Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn). Combine the ziti and cheese sauce. Bring a large pot of salted water to a boil.
Baked Mac & Cheese with Butternut Squash instructions
Drain and drizzle with a little bit of olive oil to keep from sticking. Bring a large pot of well-salted water to a boil. Drain, rinse with cold water and set aside. Pour half of the mac and cheese into the prepared baking dish. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika.